Assist the Executive Sous Chef with the maintenance and upkeep of all kitchens on property or at off-site events, as assigned.Responsible for determining hiring needs for the department and coordinating those efforts with HR.Manage all aspects of the Stewarding Department.Train, coach and lead a diverse team to ensure all venues are clean and prepared for operation the following day. Supervise all cleaning duties performed in all back of house venues. To ensure the sanitation and cleanliness of all Snoqualmie Casino kitchens and food preparation areas. Pay Rate: Salaried (Dependent on experience)
